|My home made salted chocolate ice cream is THE best!|
|First, choose a couple of sexy long-stemmed glasses, and a little liqueur. Get a mixture of chocolate powder and sugar.|
|Wet the edges of the glasses with the liqueur. Like this...|
Then, drink the liqueur. (This step is very important)
|Next, roll the wet edges of the glasses in the powdered mix.|
Note: this technique can be used with various flavours such as lemon juice & salt flakes, or sugar, or anything wet will stick anything powdery and dry.
|Get the ice cream from the freezer. |
Leave it on the bench for a few minutes so you can scoop it.
|Fill the glasses and further prime by adding a teaspoon.|
|Re-locate to the new outdoor area and eat with much joy.|
KILLER CHOCOLATE ICE CREAM:
200g dark chocolate, melted
1 cup prepared custard
3/4 cup sugar
2 tsp vanilla paste
1 cup cream
1 cup greek yoghurt
Blitz egg, custard, sugar, vanilla, chocolate & yoghurt until sugar is dissolved. Add cream and blitz until just combined. Process in machine until desired consistency.
(do a salted chocolate variation by changing the yoghurt to cream and adding 2 tsp flakey salt - or enough to taste)
Anyone for a scoop?