The best thing about our tea last night was the company. We had friends over, who we love to bits. Good friends combined with good food has got to be a match made in heaven.
The menu
Mulled wine and/or ouzo and lemonade
Filo tarts with ricotta and spinach
Fall-off-the-bone lamb shanks in red wine and mushrooms on sweet potato mash with garden greens
Berries with mascarpone and biscuits
Coffee
Good friends to share it with
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