Sunday, 24 July 2011

last night's tea

The best thing about our tea last night was the company.  We had friends over, who we love to bits.  Good friends combined with good food has got to be a match made in heaven.

The menu
Mulled wine and/or ouzo and lemonade
Filo tarts with ricotta and spinach
Fall-off-the-bone lamb shanks in red wine and mushrooms on sweet potato mash with garden greens
Berries with mascarpone and biscuits
Good friends to share it with

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