|this is my ice cream maker. it's red! that middle bit goes in the freezer for 24 hours before use.|
when i turn it on, it spins around and a paddle inside stirs the mixture.
|here's the ingredients for vanilla ice cream. |
a word about vanilla bean paste - always, always use this
stuff. NEVER use vanilla essence. the difference in the quality of taste
will mean once you try this, you'll never go back
|this is what it looks like when the machine is churning.|
the outer silver rim here is turning, and the red paddle stays put.
You can see the icecream thickening up as it freezes against the
sides of the bowl.
|now the ice cream has finished churning, and I have|
turned off the machine and removed the internal paddle
|Spooning into a 1 litre container. Ready to eat.|
Or keep in the freezer.
|tester! Yes! the topping is a mixture of|
hazelnut meal, dark chocolate and coffee.
nom nom nom
Vanilla Ice Cream
1/2 cup milk
3/4 cup sugar
1 tsp vanilla paste (or extract)
2 cups cream
Place egg, milk, sugar and vanilla in a blender and blitz until the sugar dissolves. Pour in cream and blitz until just combined. Then, with the machine running, pour mixture into the machine and process till desired consistency.